Pure vegetarian catering
Pure Vegetarian Catering for Every Celebration
Jain Cooking Catering & Services prepares vegetarian food for weddings, engagements, birthdays, housewarmings, corporate events, religious functions and family gatherings across Gwalior. Menus are built around your occasion, with Jain and no onion, no garlic options prepared on request.
100% vegetarian
Every menu we prepare is vegetarian, without exception.
Jain options
No onion, no garlic menus prepared to your requirements.
Custom menus
Dishes chosen around your occasion, not a fixed list.
Small and large functions
From family gatherings to full wedding functions.
What we cater
Catering built around the occasion
A wedding reception, an office lunch and a puja need different food, different quantities and different service. We plan each one separately rather than serving the same spread to everybody.
Weddings
Pure vegetarian menus for engagements, receptions and multi-day wedding functions.
Birthdays
Vegetarian catering for birthday parties, from small home gatherings to larger celebrations.
Corporate
Vegetarian catering for meetings, conferences, office events and staff functions.
Housewarming
Traditional vegetarian catering for griha pravesh ceremonies and new-home gatherings.
Religious Functions
Sattvic vegetarian catering for pujas, ceremonies and community functions.
Family Functions
Vegetarian catering for anniversaries, naming ceremonies, reunions and smaller private occasions.
Jain catering
Jain and no onion, no garlic menus
Jain requirements differ from family to family and from one community to another. Rather than assume what yours are, we ask you to tell us what should be left out, confirm that list back to you in writing, and cook to it.
- No onion and no garlic across the dishes you choose
- Root vegetables left out where your requirements call for it
- Jain preparations kept separate, with their own serving utensils
- Dishes labelled at the counter so guests can identify them
Why choose us
What you can expect from us
The short version is below. How we plan a menu goes through it properly - what we ask, and why the answers change what ends up on the table.
Pure vegetarian catering
We cater vegetarian food only. There is no non-vegetarian menu, so there is nothing to keep apart in the kitchen.
Freshly prepared
Food is cooked for your event rather than held over, and breads are made through service so they reach guests hot.
Menus built with you
Dishes are chosen around the occasion, the time of day and your guests, not picked from a fixed list.
Jain and no onion, no garlic
Part of the menu or all of it can be prepared without onion, garlic and root vegetables, to the requirements you specify.
Small and large functions
Quantities and service format are planned for the number of people actually coming, whether that is thirty or several hundred.
Considered presentation
Counters, serveware and labelling are set up so the food looks deliberate and guests can see what they are choosing.
On the menu
Food your guests will remember
Regional menus prepared to your requirements, from tiffin-style breakfasts through to full wedding spreads.
Breakfast
Morning menus for early functions and day events
Jain
Prepared without onion, garlic or root vegetables
Chaat
Live chaat counters and street-style snacks
Sweets & Desserts
Traditional mithai and plated desserts
Beverages
Welcome drinks, chaas, juices and hot beverages
How it works
Four steps from enquiry to your event
Tell us about your event
The occasion, the date, roughly how many people and where it is being held. That is enough to start.
Choose your menu
We suggest menu options suited to the occasion and adjust them with you, including any Jain or no onion, no garlic requirements.
Confirm numbers and details
Final guest count, service format and timings are agreed and confirmed in writing before the date is held.
We cater your celebration
We arrive, set up and serve to the agreed schedule, so you can spend the day with your guests.
Packages
Starting points, not fixed menus
Three formats we are often asked for. Each one is a starting point that gets adjusted to your occasion, your guest count and your requirements.
Essential
A complete meal, simply done
- Welcome drink1 option
- Starters1 variety
- Main course2 varieties
- Dal1 variety
- Rice1 variety
- Indian breadsFresh through service
Celebration
The usual shape of a proper function
- Welcome drink2 options
- Starters2 varieties
- Live counter1 counter, venue permitting
- Main course3 varieties
- Dal1 variety
- Rice2 varieties
Premium
Wider menu, more counters, fuller service
- Welcome drinks3 options
- Starters4 to 6 varieties
- Chaat counterIncluded, venue permitting
- Live counters2 to 3, venue permitting
- Main course4 to 6 varieties
- Dal2 varieties
Every package is a starting point. Dish counts, courses and service formats can all be adjusted, and any package can be prepared as a Jain or no onion, no garlic menu.
Explore Catering Packages
Occasions we cater
Festivals, anniversaries, naming ceremonies and gatherings that do not fit a category are all welcome. If your occasion is not listed, ask us about it.
Areas we serve
Gwalior, Madhya Pradesh
We cater across Gwalior. For anywhere further out, availability depends on the venue, the date and the size of the function, so tell us where your event is being held when you enquire and we will confirm straight away.
Questions
Commonly asked
If your question is not here, ask us directly. We would rather answer it before you book than leave you guessing.
Read all FAQsDo you provide only vegetarian catering?
Yes. We are a pure vegetarian caterer and every menu we prepare is vegetarian. If you need anything further excluded for your event, tell us when you enquire and we will confirm what we can do.
Can the entire menu be Jain rather than just part of it?
Yes. A complete menu, from welcome drinks through to desserts, can be prepared without onion, garlic and root vegetables. Many religious functions and housewarmings are catered this way.
Can we change the dishes in a menu or package?
Yes. Packages are a starting point rather than a fixed product. Dishes can be swapped, courses added or removed, and spice levels adjusted. If you have a particular dish in mind that is not listed, ask us about it.
What types of functions do you cater?
Weddings and engagements, birthdays, housewarming and griha pravesh functions, corporate events, religious functions and ceremonies, festival meals and family gatherings. If your occasion is not on that list, ask us about it.
How far in advance should I book catering?
As early as you can, particularly for weddings and for dates during festival and wedding season, when calendars fill up quickly. For smaller functions, shorter notice is often workable. Send us your date and we will tell you straight away whether we can take it.
Can you cater for large events?
We cater for a range of event sizes. What we can take on depends on the date, the venue and the menu, so share your expected numbers when you enquire and we will confirm straight away.
How is catering priced?
Catering is usually quoted per guest, and the figure depends on the menu you choose, the number of guests, the service format, the date and the venue location. Because those vary so much between events, we quote per enquiry rather than publishing a fixed price list.
Planning a celebration?
Tell us about your event and we will help you plan a vegetarian catering menu around your requirements, your guest numbers and your budget.